Down to Ferment Haban-Güero Hot Sauce

Our staple hot sauce. Habanero peppers combined with the yellow Güero pepper make this a versatile sauce with just the right amount of heat and flavor.

Heat Level: 6/10 Pairings: Fish Tacos, Pizza, Shrimp, Wings, Crab, Noodle soups, Eggs

Ingredients: Kombucha, Habanero peppers, Guero peppers, Yellow Bell pepper, Carrots, Red Onion, Garlic, Salt

Origin: San Diego, California