Journeyman Meat Co. Il Pio Salame

Il Pio is the heritage recipe of our Seghesio family for over a century. Produced following the grape harvest and allowed to cure in our old winery during the cold winter months, salumi was a staple in the family kitchen and a customary gift for the holidays.  With roots in Piedmonte, Italy this salumi features spices common in that region, most notably, clove, allspice, and nutmeg.  Perfect for Sonoma County red wines.

Origin: Healdsburg, California