La Narval Octopus with Garlic Sauce

La Narval Octopus with Garlic Sauce Pulpo al Ajillo Size: 3.88oz (110 g). Ingredients: octopus, sunflower oil, garlic, salt. Product of Spain Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas.

Suggested recipe: octopus with garlic sauce toast. In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimps. Toast the bread and spread alioli on it. Add the shrimps and octopus on top. Ingredients: octopus with garlic sauce, prawns, bread and aioli.