Smoking Goose Wagyu Big Red Salame

Our latest limited-release blends Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.

Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.

Origin: Indianapolis, Indiana