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Smoking Goose

Smoking Goose Wagyu Big Red Salame

Smoking Goose Wagyu Big Red Salame

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out

Our latest limited-release blends Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.

Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.

Origin: Indianapolis, Indiana

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