Smoking Goose Stagberry Salame

Elk with a touch of pork for texture plus dried blueberries macerated under dry mead by indy’s own New day craft. Slow cured without compound nitrates.

Serving suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Pair with nuts under honey (like almonds, hazelnuts, Walnuts), and sharp cheeses and Bright goats’ milk cheeses, beets, maple syrup, winter squashes, and more

Origin: Indianapolis, Indiana